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Gulabi Litchi
250ml
Made with clean, functional ingredients that actually taste good—no extra junk, just the good stuff.
Water, Fruit Juices (Lemon Juice, Apple Juice, Monk Fruit Juice), Prebiotic Fibre Blend (Chicory Root Fibre, Fructo-Oligosaccharides, Gum Acacia), Acidity Regulator (INS 330), Fennel extract, Stevia (INS 960).
Everything we do starts with why
Fibre as much as a bowl of Salad
No Artificial Colours, Flavours or Preservatives
Every calorie in Gulabi Litchi traces back to a real ingredient — and it's all lab-verified. Here's the whole story.
Litchi, lemon & apple juice — natural flavour and brightness.
FOS, inulin & gum acacia — feeds your good gut bacteria.
Monk fruit & stevia — sweetness at zero calories.
A subtle, refreshing note that traditionally supports digestion.
A natural prebiotic rich in inulin that nourishes beneficial gut bacteria.
Short-chain prebiotic fibres that selectively feed good gut bacteria.
A soluble fibre that's gentle on the stomach and supports gut health.
Litchi, lemon & apple for natural flavour, brightness and a refreshing taste.
Natural sweeteners with zero sugar and a clean, balanced sweetness.
Traditionally used to support digestion; adds a subtle, refreshing hint of sweetness.
Because we chose to keep it real, not artificial.
DRISCO contains:
Both contribute a small number of calories.
We could’ve made it “0 calorie” by stripping these out or using only artificial ingredients — but then it wouldn’t deliver on taste or benefits.
So instead, we kept it honest:
Because we use real ingredients — not artificial shortcuts.
DRISCO contains small amounts of natural sugars that come from:
We don’t add any sugar — but when you use real inputs, a trace amount is naturally present, and that's not bad for you
Prebiotic fibre helps:
To put it simply:
It’s roughly as much fibre as a small bowl of salad — in something you’ll actually enjoy drinking.
We have both.
You can choose based on your mood — light, sparkling fizz or smooth, still refreshment.
None.
No artificial colours.
No artificial flavours.
No preservatives.
Just clean, functional ingredients.
Because the best flavours aren’t imported — they’re already ours.
We’ve grown up with drinks like banta, nimbu pani, kokum, litchi, bael, nanari — bold, layered, and actually satisfying.
But most modern beverages ignore that and push the same global, one-size-fits-all profiles.
From India, for today — and eventually, for the world.
